Black Garlic Rosemary Sauce

$11.99
sold out

Organic Black Garlic Rosemary Sauce is made with fresh, organic rosemary from Bonton Farms or the "We Over Me Farm" at Paul Quinn College. 40 days of fermenting create a thick, rich, caramelized garlic that we blend with house dehydrated ground rosemary so you have a finishing glaze for meat or veggies that I cook with at least 1 night a week. Great to finish off grilled onion or broccoli and perfect as a smear on fresh hot bread!

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